{"version":"1.0","provider_name":"Proyectos Academicos uptparia.edu.ve","provider_url":"https:\/\/uptparia.edu.ve\/proyectos","author_name":"proyectos.uptparia.edu.ve","author_url":"https:\/\/uptparia.edu.ve\/proyectos\/author\/proyectos-uptparia-edu-ve\/","title":"FILETES PASTEURIZADOS DE SARDINA (Sardinella spp.) P-8 - Proyectos Academicos uptparia.edu.ve","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Qjz7fHvROW\"><a href=\"https:\/\/uptparia.edu.ve\/proyectos\/filetes-pasteurizados-de-sardina-sardinella-spp-p-8\/\">FILETES PASTEURIZADOS DE SARDINA (Sardinella spp.) P-8<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/uptparia.edu.ve\/proyectos\/filetes-pasteurizados-de-sardina-sardinella-spp-p-8\/embed\/#?secret=Qjz7fHvROW\" width=\"600\" height=\"338\" title=\"&#171;FILETES PASTEURIZADOS DE SARDINA (Sardinella spp.) P-8&#187; &#8212; Proyectos Academicos uptparia.edu.ve\" data-secret=\"Qjz7fHvROW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/uptparia.edu.ve\/proyectos\/wp-content\/uploads\/2024\/03\/Sin-titulo-36.jpg","thumbnail_width":540,"thumbnail_height":960,"description":"Rep\u00fablica de Venezuela Ministerio de Educaci\u00f3n 1.U.T. Jacinto Navarro Vallenilla Departamento de Tecnolog\u00eda Pesquera FILETES PASTEURIZADOS DE SARDINA (Sardinella spp.) Trabajo presentado ante el Departamento de Tecnologia Pesquera como requisitoleer mas..."}